After a 50 year absence, David and Jo Clarke brought farmhouse Red Leicester back to England, using raw milk from their pedigree herd.LocationNuneaton, WarwickshireNeal's work with this cheeseHe visit the Sparkenhoe Farm once a month to select cheeses with David and Jo Clarke. They look for nutty, rich long-lasting flavours in the batches they select. When the cheeses arrive at neal's, they

Red Leicester had previously been made on Sparkenhoe farm between 1745 and 1875. Sparkenhoe Red Leicester now exists as the only farm-made raw-milk Red Leicester made in Leicestershire and, in keeping with tradition hundreds of years old, it is coloured red using annatto, a natural plant die.

The only traditional, genuine farmhouse Red Leicester made in Leicestershire. A beautiful, rich, dark orange colour, complex mellow flavour with nutty, fruity tones. An eye catcher on any cheese board. The cheese is made in a traditional authentic way using the farm's unpasteurised cow's milk and using an animal rennet and is coloured using Annatto (a natural plant dye obtained from a South Sparkenhoe is a truly authentic Red Leicester with a beautifully nutty taste: a legendary cheese made from an old recipe, dating back to 1745.

Sparkenhoe red leicester

An eye catcher on any cheese board. The cheese is made in a traditional authentic way using the farm's unpasteurised cow's milk and using an animal rennet and is coloured using Annatto (a natural plant dye obtained from a South Share. Mini Sparkenhoe Red Leicester Tarts, delicious morsels of light, flaky, puff pastry, filled with onion marmalade and topped with vibrant, melted Sparkenhoe Red Leicester cheese.Resulting in the perfect party canapé. Mini Sparkenhoe Red Leicester Tarts perfect canapés.. While tasting this cheese, it has a nutty, almost grassy flavour that sets it apart from any similar cheese I have The Red Leicester Cheese, named after the county of Leicestershire where it was traditionally produced, is a deep-orange coloured cheese with savoury flavour Sparkenhoe Red Leicester Mature from 4.50. A mature Red Leicester, full on flavour with overtones of caramel. Raw cow's milk, traditional animal rennet.

Sparkenhoe Red Leicester Cheese hand-made Stilton here at Sparkenhoe Farm. It is part funded by the European Agricultural Fund for Rural Development

Sparkenhoe Red Leicester Complex and balanced, nutty and mellow, this farmhouse revival of a classic British cheese is full flavoured without any aggressive acidity. It boasts a texture that is at once chewy and moist. EXTRA READING: Red Leicester was very popular in the English countryside, but fell out of favor when all the milk from this region was being used to make Stilton cheese. Now Sparkenhoe and a few other small producers are reviving the tradition.

Sparkenhoe Red Leicester. Default Title Holmes Mill Pickup available, usually ready in 4 hours Greenacre Street Holmes Mill Clitheroe BB7 1BE United Kingdom

It's the first to be produced on Sparkenhoe Farm since 1875. The cheese is creamy and mellow, with a slightly flakey texture. The addition of natural annatto gives the cheese its deep orange-red colour. Sparkenhoe Red Leicester background.

SKU: N/A Category: Hard Cheeses. Description ; Additional information ; One of the great British Territorials, this cheese (made by David and Jo Clarke, is England’s only authentic raw milk Red Leicester.
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Add to Cart. By Jo Clarke, Leicestershire Handmade Cheese Co. - Leicestershire, England .

Cheesemakers David & Jo Clarke set out to revive a cheese that had only been known as an industrially produced supermarket cheese for 50 years.
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Our Sparkenhoe Red Leicester is the Vintage profile which has been aged for 22 months to develop its strong, powerful flavour. Deep russet red, flaky yet silky with a slightly open texture and savoury flavours that are nutty, smooth and rich. The only Unpasteurised Farmhouse Red Leicester in the World.

Add to 250g each of Sparkenhoe Red Leicester, Sparkenhoe Blue & Lincolnshire Poacher complete with crispbreads & a jar of homemade chutney! Order online now 🧀 Sparkenhoe Leicestershire Handmade Cheese is at Leicestershire Handmade Cheese Company . 29 Aug 2020 Sparkenhoe Red Leicester (250g) Sparkenhoe is a truly authentic Red Leicester with a beautifully nutty taste: a legendary cheese made from an Sparkenhoe is a truly authentic Red Leicester with a beautifully nutty taste: a legendary cheese made from an old recipe. Sparkenhoe Red Leicester Produced in the traditional way, with the rounds cloth bound and matured for 6 months on beech shelves.

Sparkenhoe Red Leicester. Default Title Holmes Mill Pickup available, usually ready in 4 hours Greenacre Street Holmes Mill Clitheroe BB7 1BE United Kingdom

Sparkenhoe is matured for six months, with a firm texture and gentle lactic butterscotch flavour. Sparkenhoe Red Leicester is a lovely regular eating cheese, and can be worked into a cheese board with 1kg generously feeding up to ten people at an average dinner party. Our cheeses are delivered by courier for overnight/next day delivery, for customers in England and Wales only, so they arrive in … Sparkenhoe Farm David and Jo’s families have been farming in the area for generations and have been invaluable in helping get the cheese business off the ground! Handmade on the Sparkenhoe farm, the same farm that stopped producing Red Leicester over 150 years ago, and started again in 2005. They use a traditional recipe, which involves fresh milk coming from the parlour room to the cheese making room at 4am every morning.

THE STYLE: Raw Holstein cow's milk makes this Sheffield Cheesemasters – Sparkenhoe Vintage Red Leicester (approx. 200g) The only unpasteurised farmhouse red Leicester made in the world. Earthy and 'Sparkenhoe' Farmhouse Red Leicester A traditional handmade Red Leicester cheese, using unpasteurised milk from their own herd of Holstein-Fresian cows Sparkenhoe Red Leicester<span class=" hikashop_product_variant_subname">: 200g<. Sparkenhoe Red Leicester.